Imperial Walker's Reserve Brewery_AleSmith Start with First We Split

Start with First We Split

citrus zest

maple syrup and roasted hazelnuts before overwhelming you with all the coconut which brings this beer directly into pure gluttony

& a blend of Mexican chilies

Solera Style Foeder Beer aged 6 months in a French Bourdeaux Foudre with our mixed culture

Imperial Walker's Reserve Brewery_AleSmith Start with First We SplitWe dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.